Black Bean Salsa
1 (14-ounce) can black beans, drained and rinsed
1 (11-ounce) can white shoepeg corn, drained and rinsed
1 tomato, chopped
1 red pepper, chopped finely
1 Vidalia onion or 1 bunch green onions, chopped finely
2 t. ground cumin
Juice from 2 limes
1 to 2 bunches fresh cilantro, chopped
Mix all ingredients together and serve with tortilla chips of your choice. Also good on anything else, or just plain by the spoonful.
Yield: 12 servings.