Fiesta Rib Eye Steaks
4 ribeye steaks, cut 3/4 inch thick
2 tablespoons fresh lime juice
8 flour tortillas, 6 inch size
1/4 cup colby cheese, shredded
1/4 cup jack cheese, shredded
1 cup salsa
Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice.
Wrap tortillas securely in heavy duty aluminum foil. Place steaks on grid over medium coals.
Grill steaks 7 to 9 minutes for rare to medium, turning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.
Top each steak with an equal amount of the cheeses.
Serve with salsa and the tortillas.