Skirt Steak Fajitas Recipe
1/4 cup olive oil
1/4 cup vegetable oil
1/4 cup lemon juice
2 tablespoons lime juice
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 pounds skirt steak
Hot flour tortillas, for serving
Combine olive oil, vegetable oil, lemon juice, lime juice, Worcestershire sauce, salt, garlic powder and pepper. Place meat in glass dish, pour marinade over and rub into meat. Marinate in refrigerator 6-12 hours, turning meat occasionally.
Remove meat from refrigerator 45 minutes before cooking; let set at room temperature. Grill 5 to 7 minutes per side until desired doneness.
Slice into strips against the grain, making strips 1/8-1/4 inch thick. Serve inside hot flour tortillas, with accompaniments of your choice.
Makes 4-6 servings.