Italian Style Chicken
4 – 6 boneless chicken breasts
1 cup Italian dressing
1 cup marinara or spaghetti sauce
1 cup shredded Monterey Jack Cheese
1 16 oz. package uncooked pasta – any style
2 Tablespoons butter – melted
1 Tablespoon Italian seasoning
1 Tablespoon garlic salt
1 Tablespoon parmesan cheese
Marinate chicken in italian dressing in refrigerator, at least 2 hours.
Brown on both sides in iron skillet.
Place chicken in 3 quart baking dish and pour sauce over each piece. Sprinkle cheese over top of sauce.
Bake at 350° F. for 20 – 30 minutes until cheese is melted.
Boil pasta and when done drain well. Mix butter and other spices into pasta.
Serve pasta as side dish with chicken. Sprinkle with parmesan.
Serves 4 – 6
This is from the Bayou Gourmet Cookbook