Nolio Pizza

Bertucci’s Nolio Pizza

1 medium yellow onion

1 tsp white pepper

1 cup heavy cream

1/2 lemon

1 – 1 1/2 cup shredded prosciutto

1 1/2 cup shredded mozzarella cheese

1 package Pilsbury pizza dough (or home made)

olive oil

Preheat oven to 400° F.

Boil heavy cream until thickened. Add white pepper and the juice from a half of a lemon. Slice onion very thin so that you are left with rings. Saute onion rings in olive oil until they are starting to get brown.

Assemble pizza as follows:

Unroll pizza dough onto a non-stick pizza pan.

Add cheese, then prosciutto. Add the cream mixture at a time to the pizza, a tablespoon at a time, forming little puddles spread around the pizza. Drain the onions and put them on last. They will continue to caramelize as the pizza bakes.

Bake 8-10 minutes. Don’t over bake. You don’t want to “dry out” the pizza.

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