Bertucci’s Nolio Pizza
1 medium yellow onion
1 tsp white pepper
1 cup heavy cream
1 – 1 1/2 cup shredded prosciutto
1 1/2 cup shredded mozzarella cheese
1 package Pilsbury pizza dough (or home made)
Preheat oven to 400° F.
Boil heavy cream until thickened. Add white pepper and the juice from a half of a lemon. Slice onion very thin so that you are left with rings. Saute onion rings in olive oil until they are starting to get brown.
Assemble pizza as follows:
Unroll pizza dough onto a non-stick pizza pan.
Add cheese, then prosciutto. Add the cream mixture at a time to the pizza, a tablespoon at a time, forming little puddles spread around the pizza. Drain the onions and put them on last. They will continue to caramelize as the pizza bakes.
Bake 8-10 minutes. Don’t over bake. You don’t want to “dry out” the pizza.