Mexican Sloppy Joe Pizza
1 pound ground beef
3 tablespoons taco seasoning mix
1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
1/3 cup black bean dip
1 cup shredded Wisconsin Colby Jack cheese or Monterey Jack cheese with jalapeno peppers
(4 ounces) salsa, if desired
guacamole, if desired
Heat oven to 425° F.
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix.
Place bread shell on ungreased cookie sheet. Spread with bean dip. Spoon beef over bean layer. Sprinkle with cheese.
Bake 8 to 10 minutes or until cheese is melted. Cut into wedges. Serve with salsa and guacamole.
YEILD: 4 Servings (8 slices)