Stuffed Spinach Pizza
1 loaf (16 Oz.) frozen bread dough
1 package (10 oz.) frozen chopped spinach, thawed and drained
1 cup coarsely chopped mushrooms
1/2 cup chopped onions
salt and ground black pepper to taste
2 cups (8 oz.) shredded mozzarella cheese
1/2 cup pizza sauce
2 Tablespoons grated parmesan cheese
Let bread dough thaw and rise until doubled in size, 3-4 hours at room temp. Preheat oven to 400° F. Divide risen dough into thirds. Pat 1/3 of dough into bottom and up sides of mini baker.
In bowl, toss spinach, mushrooms, and onions; season with salt and pepper. Layer half of mozzarella cheese on top of dough; top with spinach mixture. Layer with remaining mozzarella cheese.
Roll out 1/3 of dough to a 9-inch circle with pizza roller. Place on top of pizza. Pinch together top and bottom crusts.
Bake 35 minutes. Spread pizza sauce over top; sprinkle with parmesan cheese. Bake an additional 10 minutes. Cool 10 minutes; gently loosen and remove from baker to cutting board. Cut into wedges with pizza cutter
Yield: 4-6 servings
Shape remaining 1/3 dough into bread sticks. Let dough rise on 13-inch baking stone until doubled in size.
Bake at 400° F. about 12-15 min. or until lightly browned.