Three Cheese Garden Pizza
1 pkg. (10 oz.) refrigerated pizza crust
2 garlic cloves, pressed
1 cup (4 oz.) shredded mozzarella cheese
1 cup (4 oz.) shredded Cheddar cheese
1 medium tomato, sliced
1 tsp. dried Italian seasoning
1 medium zucchini, sliced
1 small onion, sliced
1 cup sliced fresh mushrooms
1/4 cup (1 oz.) shredded Parmesan cheese
Preheat oven to 400ºF.
Place pizza dough on flat stone of your choice. Roll dough to fit stone.
Bake 5-7 minutes or until lightly browned; remove from oven.
Spread garlic onto crust; sprinkle with mozzarella and Cheddar cheeses. Top with tomato and Italian seasoning.
Layer zucchini, onion and mushrooms over tomato; sprinkle with Parmesan cheese.
Bake 15-18 minutes or until cheese is golden brown and bubbly.
Cut into wedges; serve warm.